Soan Papdi (Sohan Papdi) is a crispy & tasty Indian dessert. This flaky sweet is made with gram flour (besan), Maida sugar, 100% Pure ghee and is flavored with cardamom, saffron strands, almond and pistachio …! Also this is a kids favorite sweet due to its exotic crispness.
Soan Papdi is best tasted when consumed within the 20-30 days . Ratlami Tadka serve this at your door step between 2-5 days. Please do not keep in refreigator.
Enjoy your Occasions by sending these crispy soan papdi , We parcel it beautifully and gift to your near and dear ones.
Quickly order online your own box of these delicious soft & crispy soan papdi sweets online , we bet they just melt in your mouth !
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